🍸 What Is Raki? Understanding Turkey’s National Drink

🍶 What Is Raki?

Raki (pronounced rah-KUH) is a traditional Turkish alcoholic drink made from twice-distilled grapes and flavored with aniseed. It’s affectionately known as “Lion’s Milk” (Aslan Sütü) due to its cloudy appearance when mixed with water.

🧊 How Is Raki Served?

Raki is rarely consumed on its own—it’s part of a ritual:

• 🥃 Served with water: A separate glass of cold water is always present. Some people mix the water into the Raki, turning it milky-white.
• ❄️ Add ice: Optional, but popular—just don’t add ice before the water, as purists might frown upon it.
• 🍽️ Always with food: Traditionally accompanied by meze (small dishes like white cheese, melon, grilled eggplant, etc.)

🧑‍🤝‍🧑 The Social Ritual Behind Raki

Drinking Raki is not about getting tipsy—it’s about conversation and connection. It’s deeply woven into Turkish culture:

• 🗣️ Enjoyed during slow dinners
• 🎶 Often paired with live Turkish music
• 🧑‍🍳 Considered a drink for deep talk, laughter, and bonding

📍 Where to Try Raki in Turkey

You don’t need to search far! Here are a few places perfect for a first-time Raki experience:

• Istanbul: Try traditional taverns in Karaköy or Kumkapı
• Izmir: Home of the famed rakı-balık (raki and fish) dinners by the sea
• Bodrum or Antalya: Coastal settings make for unforgettable Raki moments at sunset 🌅

⚠️ Tips for First-Timers

✅ Sip slowly—Raki is strong (around 45% alcohol)
✅ Eat along the way—meze is key to the experience
✅ Don’t clink glasses too aggressively—it’s considered impolite
✅ Be mindful of local drinking etiquette

🇹🇷 Final Thoughts

Raki is more than a drink—it’s an experience that blends tradition, taste, and togetherness. Whether you’re enjoying it in a buzzing seaside tavern or a quiet courtyard in Istanbul, one thing is certain: you’ll never forget your first sip of Raki.